Groupmenu
Lunch Dinner
Wines
Bubbles
Baron Albert, Brut L’Universelle (Champagne, France) 500,- 90,-
Gosset, Brut Excellence (Champagne, France) 550,-
Gosset, Grande Réserve brut (Champagne, France) 700,-
Gosset, Grand Rosé brut (Champagne, France) 800,-
Krug, Grand Cuvée (Champagne, France) 2500,-
André Robert Brut Reserve, Grand Cru (Champagne, France) 700,-
André Robert Brut, Vintage 2009, Grand Cru, Magnum (Champagne, France) 2000,-
Mouzon Leroux L´incandescent Rosé, Grand Cru (Champagne, France) 700,-
Prosecco Brut Organic - Ca'Selva (Veneto, Italy) 350,-
Spumante Brut 'Biologico' - Rocca Dei Forti (Veneto, Italy) 350,- 75,-
     
Rosé
Sancerre Pinot Rosé, 2017 - Lucien Crochet (Loire, France) 450,- 100,-
Rosé D'Anjou, 2016 - Ackerman (Loire, France) 300,-
Provence Rosé, 2017 - Louison (Provence, France) 300,-
Chiaretto Rosé, 2016 - Fratelli Recchia (Veneto, Italy) 300,-
     
Dessert
Sauterne, 2013 - Châteaux Grillon (Sauterne, France) 500,- 75,-
Moscato d'Asti, 2015 - Bel Colle (Piemonte, Italy) 400,-
Passito Bianco, 2013 - Recchia (Veneto, Italy) 400,-
Reciotto della Valpolicella, 2014 - Recchia (Veneto, Italy) 450,- 65,-
Quinta Santa Eufemia, 2011 - Late Bottle Vintage (Douro, Portugal) 550,-
Warre´s 20 year Tawny (Douro, Portugal) 700,- 100,-
Vin de Glacière, 2012 - Pacific Rim (Colombia Valley, Washington, USA) 500,-
     
White
Sancerre, Clos des Bouffants 2017 - Roger Neveu (Loire, France) 450,- 100,-
Chablis, 2017 - Bernard Defaix (Chablis, France) 450,- 100,-
Chablis, 1. Cru Cote de Lechet 2015 - Bernard Deafaix (Chablis, France) 600,-
Bourgogne Blanc, 2016 - Domaine Roux (Burgundy, France) 500,-
Puilly-Fuissé, Vieilles Vignes 2017 - P. Rollet (Burgundy, France) 600,-
Renommeé, Bourgogne, 2015 - Remoissenet Pére & Fils (Burgundy, France) 500,-
Pernand Vergelesses, 2015 - Jean-Claude Ramonet (Burgundy, France) 900,-
Aligoté, 2015 - Jean-Claude Ramonet (Burgundy, France) 850,-
Chassagne-Montrachet, 2016 - Remoissenet Père & Fils (Bourgogne, France) 800,-
Meursault 'Les Narvaux', 2017 - Domaine Chevy-Chouet (Burgundy, Frankrig) 1.100,-
Meursault Santenots 1. Cru, 2014 – Jacques Prieur (Burgundy, Frankrig) 1900,-
Puligny-Montrachet 'Les Enseignéres', 2017 - Domaine Chevy-Chouet (Burgundy, France) 1.300,-
Puligny Montrachet AOC, 2015 - Remoissenet (Burgundy, France) 1.200,-
A Capella, 2017 - Michel Gassier (Rhône, France) 400,-
Riesling Trocken, 2017 – M. Molitor (Mosel, Tyskland) 450,- 90,-
Pinot Grigio Selezione, 2017 - Elena Walch (Alto Adige, Italy) 350,-
Monte Carbonare Soave Classico, Suavia, 2017 - (Veneto, Italy) 450,-
Sauvignon Blanc, 2017 - Mission Estate (Marlborough, New Zealand) 400,-
Chardonnay, 2014 – Secret Cellars (Monterey County, USA) 450,-
Vermentino/Chardonnay, 2016 - Il Poggione (Toscana, Italy) 300,- 75,-
     
Red
Les Coteaux Schisteux Séguret, 2014 - Boutinot (Rhône, France) 400,- 100,-
Crozes-Hermitage, 2016 – Petite Ruche, Chapoutier (Rhône, France) 450,-
Châteauneuf-du-Pape, 2013 – Côte de L'Ange (Rhône, Frankrig) 600,-
Cornas, 2016 - Domaine Chéze (Rhône, France) 750,-
Ch. Haut Brion Rouge, 1975 - Pessac Leognan (Bordeaux, France) 9.500,-
Ch. Poujeaux, 1996 - Moulis en Medoc (Bordeaux, France) 1.000,-
Domaine de Chevalier, 2009 - Pessac Leognan (Bordeaux, Frankrig) 2.400,-
Ch. Giscours, 2000 - Margeaux (Bordeaux, Frankrig) 2.500,-
Ch. Croizet Bages, 2009 - 5éme Cru Classé Pauillac (Bordeaux, France) 800,-
Ch. Lagrange, 2011 - Grand Cru Classé, Saint Julien (Bordeaux, France) 900,-
Château Beychevelle, 2011 - Grand Cru Classé, Saint-Julien (Bordeaux, France) 1.700,-
Bourgogne Rouge, 2016 - Domaine Ambroise (Burgundy, France) 500,-
Nuits-Saint-Georges, 2015 - Lécheneaut (Burgundy, France) 950,-
Vougeot 1. Cru Les Cras, 2013 – Mongeard-Mugneret (Burgundy, France) 1.800,-
Gevrey-Chambertin ‘Coeur de Roy’, 2013 – Dugat-Py (Burgundy, France) 2.100,-
Echezeaux Grand Cru, 2012 - Mongeard-Mugneret (Burgundy, Frankrig) 2.400,-
Chassagne-Montrachet, 2015 - Jean-Claude Ramonet (Burgundy, France) 1.100,-
Chassagne-Montrachet 'Clos Boudriotte', 2015 - Ramonet (Burgundy, Frankrig) 1.900,-
Pernard Vergelesses, 2015 - Jean-Claude Ramonet (Burgundy,France) 1.000,-
Pinot Noir, 2014 – Robert Goldenits (Burgenland, Austria) 450,-
Cannonau, 2015 – Audarya (Sardinia, Italy) 550,-
Valpolicella Ripasso ‘Le Muraie’, 2014 – Recchia (Veneto, Italy) 450,- 110,-
Valpolicella, 2009 - Guiseppe Quintarelli (Veneto, Italy) 1.100,-
Rosso del Bepi, 2002 - Giuseppe Quintarelli (Veneto, Italien) 2.000,-
Amarone Classico Superiore, 2003 – Guiseppe Quintarelli (Veneto, Italy) 2.900,-
Amarone Classico, Ca’ Bertoldi, 2011 – Recchia (Veneto, Italy) 800,-
Barbera d’Alba, 2016 – Marziano Abbona (Piemonte, Italy) 400,-
Barbaresco, 2014 - Bel Colle (Piemonte, Italien) 650,-
Barbaresco ‘GAIUN’, 2010 – Marchesi di Gresy (Piemonte, Italy) 1.800,-
Barolo 'Simposio', 2012 - Bel Colle (Piemonte, Italy) 700,-
Barolo ‘Bricco Boschis’, 2012 – Cavallotto (Piemonte, Italy) 900,-
Barolo Rocche, 2012 - Rocche Dei Manzoni (Piemonte, Italien) 1.300,-
Sangiovese, 2015 - Il Poggione (Tuscany, Italien) 300,- 75,-
Brunello Di Montalcino, 2012 – Il Poggione (Tuscany, Italy) 800,-
Sangiovese/Merlot/Cabernet, 2013 – Parrina Murracio (Tuscany, Italy) 400,-
Chianti Classico, 2015 – Fontodi (Tuscany, Italy) 500,-
Grattamacco, 2012 – Bolgheri Superiore (Bolgheri, Italy) 1.200,-
Flaccinello della Pieve, 2012 - Fontodi (Tuscany, Italy) 1.200,-
Tinto Riserva 'Fincas de Ganuza', 2010 - Remirez de Ganuza (Rioja, Spain) 650,-
Tinto Crianza, 2014 – Pago de los Capellanes (Ribera, Spain) 600,-
Tinto 'El Nogal', 2012 - Pago de los Capellanes (Ribera, Spain) 1.100,-
Gran Riserva ‘El Picon’, 2006 - Pago de los Capellanes (Ribera, Spain) 3.000,-
Zinfandel, 2013 – Once up on a vine (CA, USA) 500,-
Pinot Noir, 2016 – Ampelos Vineyards (Santa Barbara, CA, USA) 550,- 130,-
Syrah, 2016, Diamond Collection – Coppola (CA, USA) 450,- 110,-
Cabernet Sauvignon, 2014 - Avalon Winery (Napa Valley, CA, USA) 550,-
Lower East Syrah, 2013 - Gramercy (Walla Walla Valley, WSH, USA) 700,-
Zinfandel Director’s Cut, 2014 – Coppola (Napa Valley, CA, USA 600,-
Zinf./Cab./Syr ‘The Prisoner’, 2015 – Orin Swift (Napa Valley, CA, USA) 1.100,-
Rubicon, 2011, Inglenook Estate – Coppola (Napa Valley, CA, USA) 2.500,-
Pinot Noir 'Sonoma Coast', 2014 - Merry Edwards (Sonoma County, CA, USA) 1.000,-
Quintessa, 2010 - Quintessa Vineyard (Napa Valley, USA) 1.700,-
Malbec Mendoza, 2016 – TintoNegra (Mendoza, Argentina) 400,-
Pumphouse Shiraz, 2015 – Backsberg Estate (Paarl, South Africa) 400,-
     
Avec
Cognac VSOP (8-10 years) - Château Montifaud 80,-
Grappa di Brunello - Il Poggione 100,-
15 year Calvados - Lemorton 100,-
1983 Bas Armagnac - Baron de Sigognac 100,-
Cognac XO (30-35 years) - Château Montifaud 120,-
Fine de Bourgogne 1986 - Jacques Prieur 100,-
Héritage Louis Vallet (45-50 years) - Cognac Château Montifaud 160,-
Ron Zacapa, 23 years (Guatemala) 90,-
Ron Diplomatico Reserva, 12 years (Venezuela) 100,-
QRM, Ron Quorhum, 30 years (Cuba) 120,-
Selection of Danish whiskey from the local brewery "Braunstein" – ask the waiter 120,-